If, though, you'd rather not indulge in the sweet flavor profile of the above recipe, you can opt for a more savory, bright marinade, like this one. 2.Salmon Marinade with Lemon, Garlic and Herbs The best part? This recipe won’t require you to let your salmon soak in the marinade overnight - all it takes is an hour of soaking in the fridge. It combines brown sugar with honey, soy sauce and garlic, for a slightly sweet flavor that goes great with fresh, grilled veggies or even a simple side of rice. Grilled Salmon with Honey-Soy Marinadeįor a simple marinade that uses pantry staples that you likely already have on hand, consider this grilled salmon recipe from Betty Crocker. Sometimes, you may prefer to marinate your salmon - especially if you’re grilling the salmon and want to infuse your filets with extra moisture, as well as flavor, before they hit the grates. The best seasoning for salmon isn’t always a combination of herbs or salt and pepper, mixed with olive oil and applied to your filet before cooking, however. If using basil, just sprinkle the finely chopped leaves atop the filet before cooking. You can do the same thing with fresh thyme sprigs. Rosemary is an especially nice choice if baking your salmon, as you can lay whole sprigs in the bottom of your baking dish or on your parchment paper-lined sheet pan, and then lay the salmon filet directly onto the fresh rosemary. Three herbs that always go well with salmon include rosemary, thyme and basil. Don’t forgo the salt and pepper completely - you still need those ingredients as your base - but just add a little bit of other herbs and spices on top. If, though, you want to get a little more creative, you can add some fresh herbs to the mix.
#THYME AND SEASON HOW TO#
Read: How to Thaw Frozen Salmon Best Fresh Herbs for Salmon Seasoning Just sprinkle your salmon with a little salt and pepper before cooking, at the same time that you add any oil to your salmon, if desired.įeel more comfortable working with a recipe? Check out this recipe from Food Network and Tyler Florence that pairs a simply-seasoned salmon filet with salt, pepper, butter and olive oil, alongside a hearty side dish of smashed new potatoes with peas, lemon and pearl onions. When seasoning salmon with salt and pepper, you'll still get to enjoy the rich flavors of the fish, without masking them behind heavy seasonings or spices.
If you’re cooking up a quick baked salmon dinner or pan-frying a salmon filet for serving atop a salad or pasta, just some simple salt and pepper will do. There’s no need to get overly fancy or complex with your salmon seasoning.
#THYME AND SEASON PLUS#
Here are the basics on how to season salmon, plus ideas for salmon marinades and spice rubs. If you’re looking for what to season salmon with, when you're just not sure where to start, you’ve come to the right place. However, the huge number of options available to home cooks when preparing salmon can sometimes feel overwhelming rather than freeing. Just about any way you want to cook or season salmon, you can. If you choose to do business with this business, please let the business know that you contacted BBB for a BBB Business Profile.Īs a matter of policy, BBB does not endorse any product, service or business.Salmon is a very versatile fish, which means it can be incorporated into a variety of recipes, regardless of cuisine style. BBB Business Profiles are subject to change at any time. When considering complaint information, please take into account the company's size and volume of transactions, and understand that the nature of complaints and a firm's responses to them are often more important than the number of complaints.īBB Business Profiles generally cover a three-year reporting period. However, BBB does not verify the accuracy of information provided by third parties, and does not guarantee the accuracy of any information in Business Profiles.
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